And more paleo recipes in general? Hi, Fred, thank you for the vote of confidence. It means a lot to me. I actually have a bunch of Paleo recipes! I mean, not a Paleo version of every recipe, but even a fair number of Paleo cookies. Have you browsed around the Paleo recipes category? Thank you Nicole! I will have to try the strawberry filling as you described. The ones in the store were just coated pink, so I assume it was a plain filling like the banana flavored ones.
I was thinking to try coconut butter, coconut oil and powdered freeze dried strawberries for a coating, but may go with chocolate just because chocolate. I was about to ask if you thought these would work well for moon pies, then all my anxiety melted away when I saw the link at the bottom. But I have to ask- would the original recipe work better for that application? My dear daughter has never had one, but was curious why I sadly handled and drooled over a strawberry when did that happen?
Hi, Julie! Strawberry Moon Pies???? When did that happen? Is the filling what is strawberry-flavored? You could pretty easily do that by adding some freeze-dried strawberries ground into a powder. And oh does that sound amazing! To answer your question, you can use the whole moon pie recipe, exactly as written.
Hi Nicole, I find the amount of sugar is more than I like to use in a recipe, I always reduce the sugar quantity in baking as I think it is wise to monitor refined sugars in my diet. How can you suggest I do that without disrupting the taste balance. Thank you. Hi, Tammy, I discuss the sugars in the text of the post.
Just made these and they are delicious?! I read in your email a few minutes ago about people communicating with you in an angry manner.
I was shocked but not surprised. I learned on my own at the age of 9 years old not to take out my anger or frustrations on others. Please just ignore them, and continue being who you are. I found out the day before Christmas this year that i had celiac disease. I am a 67 year old man and this was rather devastating.
Then I found YOU. I am not religious but you became my Angel. You calmed my fears and made me believe i will survive this major change in my life. You will always hold a special place in my heart. Thank you for being you. Sincerely and with great appreciation, Rick Woodward. Thank you so much for the incredibly kind note, Rick! I do appreciate your kindness, and kind responses have far outweighed the angry tirades. These sound wonderful! I love your Nabisco some Graham crackers, not only for taste, but also for crusts.
Thank you for all that you do for us! You ate my go-to, as well as my first recommendation, for anyone new or old to gluten free. Thank you so much for your kindness and loyalty, Maria! Definitely continue using the crunchy crackers for crusts. These are eating ones! Graham was, in fact, a real person : You may have noticed the name Graham is always capitalized when referring to the cracker.
His name was Sylvester Graham, and he was well before his time when it came to diets and healthy eating. For one, he was a vegetarian, a strange concept at the time, and promoted foods one should eat to maintain physical, spiritual and mental health. He even had followers called the Grahamites, and they adhered to his special lifestyle that promoted eating a lot of fruits, vegetables, whole grains and high fiber foods.
They also eschewed animal products and alcohol. Yup, he was the original straight-edge guy, and obviously charismatic enough that people still follow his teachings and have kept Graham crackers around in mainstream culture for more than a century. The original Graham crackers were kind of gross: Far from the slightly sweet and satisfying Graham cracker you buy today, authentic article was actually rather bland, dry and unappealing.
Made from unrefined flour, this biscuit-like substance lacked the flavor and finesse of its contemporary descendant. But, then again, it did fit in with the teachings of its health-nut creator.
Commercially made Graham crackers date back to the s: Before Honey Maid dominated the Graham cracker market, this snack was made by bakeries all over the United States. In , many of these independent operations joined together to form the National Biscuit Company, aka Nabisco. It was through this merger that, by , the Graham cracker we know and love today was created and sold under the name Sugar Honey Grahams.
The name was changed to the currently recognized moniker Honey Maid in Over the decades, Nabisco has tweaked the recipe a bit, adding a cinnamon variety in , low-fat crackers in and doubling the amount of whole grains in each serving in Still, it has remained a recognized food for generations, and we doubt that will change in the years to come.
Grahams may help you fight sexual urges: While Sylvester Graham preached temperance and eating healthy, he also was firm believer in abstaining from sex and masturbation.
The reverend believed carnal desires were inspired by the rich, fatty foods that Americans were consuming. So, his push to maintain a healthy, plant-based diet was in part to curb physical arousal.
His poplar Graham crackers were part of this, and while there is no scientific evidence to back up the correlation between eating this food and a lack of romantic intimacy, Graham amassed thousands of followers who believed in it.
0コメント