Once you try it, it will be in yours, too! First, heat the water. Bring a medium pot of water to a boil over high heat. Reduce the heat to medium, so the water maintains a gentle boil. Then, add the eggs. Using a slotted spoon, carefully lower the eggs into the simmering water. Set a timer for 7 minutes. While the eggs cook, prepare the ice bath. Fill a large bowl with cold water, and add a handful of ice.
When the timer goes off, remove the eggs from the hot water, and immediately add them to the ice bath. A boiled egg is a versatile addition to any salad. This simple boiled egg salad recipe is anything but boring. Go to the home page Skip to navigation Skip to content Go to sitemap. Recipes and Cooking. Easy Boiled Eggs Preparation time 5 mins. User Rating.
Publication 23 March Please enable JavaScript to see this video. Ingredients Eggs Tap water Bread for toasting Salt and pepper. Method Take a saucepan and half fill it with cold water from the tap. Notes Serve softly boiled eggs in an egg cup with buttery toast cut into soldiers. Don't boil the water too hard: a light simmer is all you need. Don't overcook the eggs, even for hard boiled eggs.
Turned out perfect! I actually have a question. I love eggs, especially Jammy eggs like these. I was fortunate to get some duck eggs that are far larger. Perhaps they would be considered jumbo. Does anyone have an idea how long to cook them to get to a Jammy consistency? Grand Island, NY. I didn't read the recipe, put the eggs in the water and turned on the gas, panicked but only slightly, I mean, considering the state of the world, this is not a big deal , removed the eggs, let the water come to a boil, dropped the eggs into the boiling water breaking two of the shells, read the recipe and wondered — for six and a half minutes — what the heck I could make for dinner, moved the pan to the sink and flooded it with cold water, and then ate two pealed eggs with melted butter, salt, and freshly ground pepper.
They were amazing and had quite jammy yolks! Seattle, Washington. Great recipe for guidance. I took them right out of the fridge and ran them under warm water for about 30 seconds and then put them into a pot with a medium rolling boil for 7 minutes and they came out perfectly jammy on the first try! Made adjustments to this recipe based on the comments. Ingredients 4—8 servings 4—8 large eggs. Preparation Step 1 Bring a large saucepan of water to a boil over medium-high heat.
Complete life changer. How long do you leave eggs in the ice bath? Long enough to cool them to room temperature, or do we want the eggs to get cold? Love this method. But, I add one, simple step. Since we use a LOT of boiled eggs in an variety of ways, I use a 4-qt pot with steamer basket to cook them. Water is not steamer level, but submersion level for the eggs. All the eggs are placed in the steamer basket while the water is coming to a boil.
When it is time to submerse, all eggs are placed in the water at the same time—no handling them one by one. Want less cracked eggs from the hot water? I find the harder the shell, the less cracking. The free range chickens, no antibiotics, etc. Sidenote, Lisa, I am very active sharing your website with friends and strangers. Just had someone whose teen-age son is cooking for another family.
A daughter in the family was recently diagnosed with Celiac disease. He was at a loss on how to cook for her. I steered him to your website. Overall, I personally feel better using so many of your recipes—especially with the low carb ones.
The recipes have even expanded my own repertoire of recipe development. Keep up the good work!! Great idea on using the steamer basket to cook up a larger batch of eggs Mendi!
Also, thank so much for sharing my recipes with your friends and family — that means a lot :. Just shared your website again today. Met a woman on an elevator who I complemented on her beautiful hair. We chatted as we left the building and she brought up she had just been diagnosed with Celiac disease. She was writing down your website before we parted. Thanks so much for sharing Downshiftology with others who are experiencing Celiac for the first time!
I hope to help them in any way I can :. The particular boiling time depends somewhat upon the altitude — higher altitude such as ft will need noticeably longer as water boils at a lower temperature. I was pretty excited about this as it sounded very logical. I followed the directions, left the eggs on the counter while I boiled the water and even a few minutes longer to be safe , but 2 out of the 4 I put in cracked instantly. I turned the water down, put them in slowly and gently and everything.
I put in the next 4, two cracked open immediately. I never have any cracks. I put the eggs in with plastic tongs, and give them a few seconds each held in the boiling water to equalise pressure before I put them on the bottom of the saucepan. Thank you so much for this guide!
I finally feel confident to boil my own eggs that peel well and are done just to my liking at last! Awesome eggs each and every time.
Hey Lisa: Great recipe with a question. Without fail, every carton of eggs has an egg with a hairline crack. Do you leave them in to boil with the rest if the eggs, or do you toss it? And if you leave it to cook, how does it turn out? Hi Pamela — if eggs have hairline cracks in the carton, they are likelier to break when boiled. Hey u never say how long to keep them in the ice bath. I overall like this method. But there is one thing that is not going as planned in the directions.
I bring the water to a boil, lower to simmer, quickly add the eggs, then turn the heat back up. The directions say to bring back up to a boil and cook specified time depending how you want the eggs to look. My problem is, the water never returns to a boil until the 10 to 12 minute mark.
I leave the eggs out a little bit before cooking but not to room temp. I have a gas stove And turn it up to high on the appropriate size burner for the pot. And I usually cook a dozen eggs. I wound up adding a few minutes of cook time to what the recipe says to compensate. But was wondering if my problem with promptly returning back to a boil was unique to me? Thank you! Perfect eggs! Eggs crack, even after following the directions about turning down the heat prior to addition and using a spider to gently add them and letting them pre-warm shortly on the counter.
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